Europe is a treasure trove of culinary delights, offering a rich tapestry of flavors, traditions, and dishes that have been perfected over centuries. For food lovers from America and beyond, exploring European cuisine is like embarking on a delicious journey that will forever change the way you think about food. From creamy pastas to flaky pastries, here are the top 7 must-try foods in Europe that will elevate your culinary life. 1. Pizza Napoletana – Naples, Italy When it comes to pizza, nothing beats the original. Naples, the birthplace of pizza, offers the authentic Pizza Napoletana – a simple yet divine combination of thin, chewy crust, San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil. Baked in a wood-fired oven, this pizza is a masterpiece of Italian cuisine. Why It’s a Must-Try: It’s the gold standard of pizza, and once you’ve tasted it, you’ll never look at delivery pizza the same way again. 2. Croissant – Paris, France The French croissant is the epit...